Menu

Starters

Soup of the day
Served with fresh bread  (v)(GF) £4.45

Cullen skink
Peat smoked haddock and potato soup
Flavoured with white wine and saffron  (GF) £6.95

Homemade haggis meatballs
Served with whisky sauce £5.45

Hand cut aubergine fritters
Served with a side salad and sweet chilli dipping sauce  (V) £5.25

Mains

Haddock and chips
North sea haddock cooked in black isle blonde batter
Served with chips, peas and a lemon wedge £11.95

Herb crusted salmon
Fillet of Scottish salmon topped with a herb crust
Served with mash potato, roast carrots, mangetout and
A white wine and chive sauce topped with crispy seaweed £12.95

Slow braised lamb rump
A slow braised rump of Scottish lamb served with
Mash potato, roast carrots, green beans and an
Orange and pine nut sauce (GF) £13.45

8oz Sirloin steak
Served with thick cut chips, herb roasted tomatoes,
Pepper sauce and a red onion marmalade (GF) £18.95

Haggis, neeps and tatties
Haggis neeps and tatties hoots style
Served with whisky sauce £10.45

Vegetable curry
Butternut squash, red pepper and chickpea curry
Served with basmati rice (V)(GF) £10.95

Highland beef and red kite ale stew
Succulent cuts of beef, onions and carrots cooked
In black isle red kite ale and served with new potatoes (GF) £11.95

Flame grilled burgers

Aberdeen angus beef burger £11.45

Highland burger
Angus beef burger topped with haggis and a
Side of whisky sauce £11.95

Hoots burger
Angus beef burger topped with haggis, bacon and cheese
And a side of whisky sauce £12.45

All burgers served on a toasted brioche bun with a side salad and chips

Desserts

Cheesecake
Homemade cheesecake of the day £4.95

Porter pudding
Chocolate and black isle porter sponge cake
Served with vanilla ice cream and chocolate sauce £4.95

Pannacotta
Homemade pannacotta of the day (GF) £4.95

Raspberry sorbet (V)(GF) £3.00

Vanilla ice cream (GF) £3.00

Sides

Portion of chips  £3.00

Portion of bread £0.50

Side salad £3.00